Introducing spots loved by locals

『Bar CRAFTSMAN』 is the chief bartender of Nosaka, who has been waving a shaker at a famous hotel bar.The lights were not too bright, the chairs were spacious and comfortable, and the counter was easy to have conversations with guests with the same level of view.There are always 300 kinds of whisky, and they offer recommendations according to your preference, so please feel free to consult with them.The rich cocktail menu also uses rare ingredients such as "Karaki and Acerola cocktails,which have a sweet and sour taste of fully ripened acerola that you can't taste anywhere else and a kind of cinnamon from Okinawa.They talk to people who come here for the first time with a natural sense of distance, so you can relax and have a relaxing time with one cup in your hand.

In May, the name of the restaurant was changed from 『COOLBEER CRAFT』, and the domestic craft beer and motsu restaurant 『#Sakanova Craft』 was renewed.It is a one-minute walk from Toyomizu Susukino subway station, and has excellent access to drinking places.Domestic craft beer with 11 taps is always available as a barrel replacement, and one of the things to look forward to is that you can experience a new taste every time you visit.In order not to wear a style, they are conscious of brands that are not often drunk in Sapporo.The most popular food, 「Beef Hormone Boiled,」 uses Hacho miso and is sweetly flavored with beer.Carpaccio-tailored hatsu and tang, liver cooked at low temperature, salad, cheese, etc. are rich in appetizers and snacks, making you want to try pairing them with a variety of beers.

North Island Brewery, which has a factory in Ebetsu City, is a popular brand for its particular manufacturing methods that actively use local ingredients such as hops and wheat, and its variety regardless of existing boundaries.It's an open space on the 10th floor of a building, It is gaining popularity as a place where you can enjoy craft beer while watching the night view of Sapporo city.Up to 12 craft beers are available in barrels.From easy-to-drink to peculiar flavors, such as seasonal limited products and limited products that can only be drunk at directly managed stores, focusing on five standard types of products from our company's products.There are a wide variety of foods and dishes that go well with beer.The selection changes fluidly to suggest the best combination, so you can enjoy what you can eat.

On the first basement floor of a building close to Susukino intersection, you can taste Chinese food with a lot of attention.「We are conscious of healthy, easy-to-eat and never get tired of cooking」, says shop owner Nagui.Gyoza, yakisai, sauces and seasonings are all handmade, and the restaurant sells an original menu that combines Chinese and Japanese technology.Because of its gorgeous appearance and healthy taste, it has produced many repeat customers.One of the most recommended dishes is bambungee salad, which combines plenty of yam with egg yolk and homemade sauce to give a different flavor to the light boiled chicken.The yam has both grated and chopped ingredients, so the texture is fun, so please try it.

A designer-turned-Oden shop started in 2016 by Tsuruga.Steam rises gently from the oden pot over the counter, and the rich aroma of soup stock spreads throughout the restaurant.There was no menu except for the menu on the table with local sake brands written on it, only a wooden tag of oden sauce hung on the wall.Clear Kansai-style soup stock is taken every day with bonito flakes and rausu kelp, which are sent directly from Yaizu.