Introducing spots loved by locals

Of the lambs distributed in Japan, only 0.6% are produced in Hokkaido, and 「Youhachi」 was opened at the end of April to help many people enjoy the taste of Hokkaido's sheep growing in magnificent nature.In order to compare the individuality of each production area and find the taste you like, a total of four kinds are provided: two kinds from Hokkaido and two kinds from Australia, which vary depending on the purchase situation on the day.The main attraction is not only made in Hokkaido, but also Ram of Tasmania, which is said to be the best Aussie lamb.Each order is carefully cut off one by one from the block in the open kitchen, and the first one is baked by the staff while explaining how to bake.With you, you can always find 60 kinds of natural wine in the store's cellar.

This house is rooted in the area where about 70% of visitors are local customers, even though it is located in the center of Susukino, where popular Genghis Khan restaurants are crowded.The tasteful stone building was originally used as a pawnshop and has a hideaway atmosphere.Most of them order 「assorted」 with various kinds of raw lamb, lamb and mutton on one plate, which is popular because they can eat and compare three different meats at once.From the second plate, from among them Order what you like as a single item by item.Icelandic lamb, which is half-baked, has a reputation among people who have never liked Genghis Khan because of its tender red meat and fat quality.You must also taste the specialty 「Agari Ramen」, which is a soup made by adding soup stock to the sauce that is well-familiar with the flavor and fat of meat.

「Aruco」, a French master, decided to switch to Genghis Khan because he had a crush on lamb, a popular ingredient in Europe, and was impressed by the taste of famous Sapporo restaurants.There is only one kind of meat called 「Genghis Khan.」Half a head of mutton from New Zealand is stocked and four parts are arranged on one plate.Whether it's a red peach or a fatty rose, it's light enough to chew and full of harmless gravy.The image of 「Muton is strong and peculiar」 will surely be overturned.It is a rare specialty store that can handle any mood, whether you want to concentrate on one thing or pick it up casually.

This 「Youtei」is not a thick slice on the menu, but you can taste lamb 8mm thick by default.By slowly draining the water at the preparation stage, the odor is removed while remaining flavor, so it has no peculiar taste even if cut thickly.There are two kinds of sauce: 「light soy sauce」 with lemon acidity added to the soy sauce base, and 「pyrrhic soy sauce」 with red pepper paste and garlic. It is also good that you can choose your favorite seasoning such as five condiments and cheese toppings.「Ram tampon vinegar」 and 「raw lamb bashing」 using original homemade ponzu juret by chef Takeshi Kudo, who has more than 20 years of Japanese experience, are popular, and 「Ram Soboro no Bibimbap」 may be repeated as soon as you finish eating.

With an L-shaped kitchen and an open table, the restaurant looked like a popular restaurant.「Fukuroutei」 was founded about 20 years ago by the parents of owner Hidenori Matsumura, who used to run a butcher's and jingisukan restaurant in the lunar cold.The sauce of Ichiko-soden is a famous supporting role that combines garlic and ginger with various spices to enhance the sweetness of the meat.The main character is Australian shoulder loin.It is not too greasy and contains a moderate amount of sashi, indicating the high quality.Chazuke, which is made by ordering rice and pouring sauce and bancha mixed with meat extract, is the standard.This restaurant takes the royal road of Sapporo Genghis Khan, where you can immerse yourself in the real feeling of wanting to savor all the authentic Genghis Khan.