Introducing spots loved by locals

A designer-turned-Oden shop started in 2016 by Tsuruga.Steam rises gently from the oden pot over the counter, and the rich aroma of soup stock spreads throughout the restaurant.There was no menu except for the menu on the table with local sake brands written on it, only a wooden tag of oden sauce hung on the wall.Clear Kansai-style soup stock is taken every day with bonito flakes and rausu kelp, which are sent directly from Yaizu.