Introducing spots loved by locals

This 「Youtei」is not a thick slice on the menu, but you can taste lamb 8mm thick by default.By slowly draining the water at the preparation stage, the odor is removed while remaining flavor, so it has no peculiar taste even if cut thickly.There are two kinds of sauce: 「light soy sauce」 with lemon acidity added to the soy sauce base, and 「pyrrhic soy sauce」 with red pepper paste and garlic. It is also good that you can choose your favorite seasoning such as five condiments and cheese toppings.「Ram tampon vinegar」 and 「raw lamb bashing」 using original homemade ponzu juret by chef Takeshi Kudo, who has more than 20 years of Japanese experience, are popular, and 「Ram Soboro no Bibimbap」 may be repeated as soon as you finish eating.