Introducing spots loved by locals

On the first basement floor of a building close to Susukino intersection, you can taste Chinese food with a lot of attention.「We are conscious of healthy, easy-to-eat and never get tired of cooking」, says shop owner Nagui.Gyoza, yakisai, sauces and seasonings are all handmade, and the restaurant sells an original menu that combines Chinese and Japanese technology.Because of its gorgeous appearance and healthy taste, it has produced many repeat customers.One of the most recommended dishes is bambungee salad, which combines plenty of yam with egg yolk and homemade sauce to give a different flavor to the light boiled chicken.The yam has both grated and chopped ingredients, so the texture is fun, so please try it.