Introducing spots loved by locals

The name of the restaurant is Dolcheteria because it wants people to enjoy not only sweets but also a la carte dishes and wines as casually as Tratlia.It is said that it imagines the last dish served in a course meal, and it has a reputation for its originality, such as using wasabi and gorgonzola cheese to reduce the sweetness.Balfe, which features rare peanut gelato, is popular among men and women of all ages.If you choose your favorite Dolce, the sommelier also recommends a set called 「Dolce and After-dinner Sake Mariage」, in which you can suggest grappa or dessert wine that goes well with it.It opens the door to a world full of sake and sweets that increase in depth.