Introducing spots loved by locals

With an L-shaped kitchen and an open table, the restaurant looked like a popular restaurant.「Fukuroutei」 was founded about 20 years ago by the parents of owner Hidenori Matsumura, who used to run a butcher's and jingisukan restaurant in the lunar cold.The sauce of Ichiko-soden is a famous supporting role that combines garlic and ginger with various spices to enhance the sweetness of the meat.The main character is Australian shoulder loin.It is not too greasy and contains a moderate amount of sashi, indicating the high quality.Chazuke, which is made by ordering rice and pouring sauce and bancha mixed with meat extract, is the standard.This restaurant takes the royal road of Sapporo Genghis Khan, where you can immerse yourself in the real feeling of wanting to savor all the authentic Genghis Khan.