Introducing spots loved by locals

Of the lambs distributed in Japan, only 0.6% are produced in Hokkaido, and 「Youhachi」 was opened at the end of April to help many people enjoy the taste of Hokkaido's sheep growing in magnificent nature.In order to compare the individuality of each production area and find the taste you like, a total of four kinds are provided: two kinds from Hokkaido and two kinds from Australia, which vary depending on the purchase situation on the day.The main attraction is not only made in Hokkaido, but also Ram of Tasmania, which is said to be the best Aussie lamb.Each order is carefully cut off one by one from the block in the open kitchen, and the first one is baked by the staff while explaining how to bake.With you, you can always find 60 kinds of natural wine in the store's cellar.