Introducing spots loved by locals

『Bar CRAFTSMAN』 is the chief bartender of Nosaka, who has been waving a shaker at a famous hotel bar.The lights were not too bright, the chairs were spacious and comfortable, and the counter was easy to have conversations with guests with the same level of view.There are always 300 kinds of whisky, and they offer recommendations according to your preference, so please feel free to consult with them.The rich cocktail menu also uses rare ingredients such as "Karaki and Acerola cocktails,which have a sweet and sour taste of fully ripened acerola that you can't taste anywhere else and a kind of cinnamon from Okinawa.They talk to people who come here for the first time with a natural sense of distance, so you can relax and have a relaxing time with one cup in your hand.